At the Grand Monarque, you will know the love of quality local products and terroir, simply prepared and adapted to our new lifestyles.
The know-how at your service for a convivial moment on site or on site (depending on distance): receptions, cocktails, lunch, business brunch, seminar snack, take-out meals on order.
Reservation strongly recommended.
Open Restaurant : Every day, lunch and dinner from Monday to Sunday.
Every day we offer you a different menu according to the chef’s market.
Quality, fresh, local and seasonal local products
The menu of dishes changes regularly in relation to the seasons and the spirit of creativity of our Chef. Our beef is French, Charolais label (unless otherwise specified). In addition to his à la carte and menu service, the chef provides his specialty: Caribbean cuisine.
Lunch or dine in our typical room
with walls decorated with pictures.
Our Chef wishes above all to make you discover and shares his cuisine and offers you a sincere cuisine fresh, surprising and turned to quality products, it combines with the seasons for your greatest pleasure.
His cooking combines tradition and modernity, favoring the gastronomy of the soil.
Our other specialties such as Donzy’s Croquets will not leave indifferent the amateurs, who like many travelers will slide in their luggage before their departure, a bag in memory of our gastronomic region.
